Chiles en nogada: Mexico's patriotic dish
When you live in Mexico, September is an exciting month. It starts out the exciting series of end of the year celebrations - El Grito , Mexican Independence Day/ Día de la Independencia , Day of the Dead/ Día de Muertos, Revolution Day/ Día de la Revolución , Christmas/ Navidad and New Year's Eve/ Año Nuevo . Known as El Mes Patrio or Fiestas Patrias , September is full of patriotism and you'll see Mexican flags and red, green, and white colored accents everywhere. Food is no exception! Only during September a dish called chiles en nogada is served all across the country. Why is it seasonal? Pomegranate season? I think it has more to do with the fact that the dish is served in such a way that it resembles the Mexican flag, with green, white and red colors. Let me explain what I mean. You see, chiles en nogada are poblano peppers (the chile part of the dish) that are roasted and the seeds should be removed before stuffing them with ground...